…that another key difference between bialys and bagels is in the way you eat them. You don’t slice a bialy cross-wise like you do a bagel. Rather you just eat them whole, preferably fresh and warm and with a schmear of butter or cream cheese over the top. If they’re small you can gobble them down in a couple of bites. The smaller versions are only about 3 inches across. Most commonly they’re about six inches across, but I’m told that the original Polish bialys could be up to 9 inches across. And they weren’t just for breakfast in Poland a hundred years ago, oh my no. Back then you ate them with any meal of the day.