Let’s Talk Chocolate

For a day or two at any rate. Reader Amy asked if — before I got into another project — I’d put up a small section on chocolate in the Baking Ingredients menu (fast becoming the most visited part of the blog). It’s a bit of an odd request since I’m not a chocolate epicurean by any means, however a brief discussion of different chocolate types and their general uses might be valuable. Thanks Amy! More from me shortly.

4 thoughts on “Let’s Talk Chocolate”

  1. Joe –

    I’ve been meaning to ask you about just this topic for several months now. Thank you very much for tackling it.

    For those of us not in the States, American recipes can sometimes be rather confusing when they call for unsweetened, semi-sweet, bittersweet, and so on. I’m looking forward to learning how these types of chocolate map to what we have.


    1. And I’ll be interested myself, Philip! Please add your observations at any point as other readers will surely find it helpful!

      – Joe

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