Move to Italy. Evidently there’s a big demand for pizza makers, but very few Italians willing to take the jobs. So most Italian pizza is made by Egyptians these days. Weird. But then I guess it’s no weirder than the U.S. where Mexicans, Guatemalans and Costa Ricans make pretty much all our “ethnic” cuisine, from French, Italian and Greek to Chinese and Thai. If we can sub out the work, why can’t they?