The surfaces of my kitchen appliances especially. Posts may be a bit thin on the ground leading up to the holiday as I’ve got four different projects to knock out today alone! Add to that a record volume of pre-Christmas baking questions and things are hectic at Chez Pastry. But keep the questions comin’ if you got’em. I can’t guarantee I’ll be prompt but I’ll get them answered as best I can. Best of luck all around to the Great Global Bakers Guild!