Next Up: Savarins

I was about to light out for China this week, but since we’re getting into berry season here in the Northern Hemisphere it seemed to make sense to remain in France a bit longer and do these seasonal classics. Reader Bronwyn, I promise to get to the fried dough next!

6 thoughts on “Next Up: Savarins”

    1. No, but the really good strawberries are starting to come up from Florida. That gives me the comforting illusion that they’re almost here. 😉

      – Joe

      1. Sorry–I’m a berry snob from Oregon though I will admit I got some pretty decent strawberries at Trader Joe’s the other day…even if they were from California. Mine, in my own patch, and the local ones blow them away but that’s a few weeks off. Glad to know we aren’t getting beat in KY.

  1. Ooooooo, Savarin!!! The first time I made one of these, I loved it so much I went on to make it over and over again that summer while the fresh fruit lasted. I must have made ten or so that season, and still love them. Fresh fruit, brioche, rum and heavy cream, a few of my favorite things 🙂

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