Next Up: Savarins
I was about to light out for China this week, but since we’re getting into berry season here in the Northern Hemisphere it seemed to make sense to remain in France a bit longer and do these seasonal classics. Reader Bronwyn, I promise to get to the fried dough next!
6 thoughts on “Next Up: Savarins”
You guys have berries already?
No, but the really good strawberries are starting to come up from Florida. That gives me the comforting illusion that they’re almost here. 😉
Sorry–I’m a berry snob from Oregon though I will admit I got some pretty decent strawberries at Trader Joe’s the other day…even if they were from California. Mine, in my own patch, and the local ones blow them away but that’s a few weeks off. Glad to know we aren’t getting beat in KY.
Ooooooo, Savarin!!! The first time I made one of these, I loved it so much I went on to make it over and over again that summer while the fresh fruit lasted. I must have made ten or so that season, and still love them. Fresh fruit, brioche, rum and heavy cream, a few of my favorite things 🙂
Uh, no idea how all those exclamation points ended up after my name… so sorry.
I figured you were just excited about the whipped cream. 😉