Next Up: Fraisier

Seasonal who? Locally sourced what? This classic strawberry “cake” is usually made in the springtime for reasons that should be obvious. However the strawberries at our local supermarket are so good right now I don’t feel a speck of guilt about making good on reader Kelli’s request from, what, five months ago? Let’s do this thing!

Leave a Reply

Your email address will not be published. Required fields are marked *