How About a Chocolate Version?

A little chocolate Chantilly cream, a few raspberries and some chocolate and/or orange liqueur in the syrup? Why not? I’m no piping genius, but you get idea.

One thought on “How About a Chocolate Version?”

  1. Sounds good to me. Now I need to go read that blog about making it since that photo looked good enough to dive in…much less eat…but luckily I have this thing about chocolate on my hands that is not appealing even if the chocolate is in most things. Thanks for more inspiration and INSPIRED piping! I am NOT a piper (either bagpipes or decorator of cakes)

Leave a Reply

Your email address will not be published. Required fields are marked *