The good folks over at Kitchn.com kindly put up a link to me in their piece on French buttercream (you’ll need to scroll down a little). Who’d have ever thought I’d be mentioned in the same breath as Martha Stewart? As Lewis Carroll might say, curiouser and curiouser. Thanks everyone! And it’s very nice to be hanging out with you again, Jenni.
UPDATE: Their link seems to be broken…doh! For all those looking for the tutorial, you can find it right here.