Gesundheit. This is a Greek classic that’s not very well known here in the States. However I’ve got it on good authority that it’s a must for every Greek home baker’s repertoire. It’s a fairly simple device, however as a bonus I think I’ll attempt homemade filo, too. Should be good for a little entertainment, no? At least it will when I get back, as I have to travel the next couple of days. More Friday I hope!