Linda the Genius

Reader Linda comments that she uses Cream of Wheat in her galaktoboureko filling. That’s perfect. It’s made of durum wheat, but a fairly fine grind, a much closer approximation to medium-ground Greek semolina than durum flour. Plus it’s a lot easier to get. Why didn’t I think of that? Thanks a million, reader Linda! I’ll make the change right away.

2 thoughts on “Linda the Genius”

Leave a Reply

Your email address will not be published. Required fields are marked *