I think I need to change the caramel cake layer recipe. The first run-through went well enough, however the layers are so heavy that I just don’t think I can live with it. I mean, a stick of butter per layer…yow. So I’m taking out one stick of butter and replacing the heavy cream with milk. Not because I’m some sort of health nut, Lord knows. But there’s a limit to how much milk fat even I can tolerate. Let’s see how it goes the second time around.