Baking Techniques, History, & Science
Lest I forget. Indulge deeply in the doughnuts.
If you insist Joe! 🙂 Doughnuts it is!
I didn’t do doughnuts, but I made a King’s Cake using your brioche recipe. It was a massive hit at work and much better than the store-bought one that another department had.
Right now (Ash Wednesday) I am craving a slice. It’s a good thing there were no leftovers.
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