Fingers Typed Down to Nubs

I want to thank everyone who’s joined in to Joe Pastry since last week. I’ve been so busy responding to new reader comments and emails that I’ve barely been able to blog! I think I’m pretty well caught up now, but I just wanted to say that if there’s anyone out there who hasn’t received a response to a question or comment, please re-submit it when you can. I’ve deleted quite a bit of what’s seemed like spam. I may have dumped some legitimate queries along the way.

2 thoughts on “Fingers Typed Down to Nubs”

  1. Hi there! I came across your blog through Smitten Kitchen the other day. After parusing I am very excited to get started on my new pastry/baking book collection. I absolutely love to bake and am very excited to have found your blog! Thank you 🙂

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