Months later, I’m still buzzing a bit from our family trip to North Carolina and the Asheville area. So when an Asheville culinary institution, The Tupelo Honey Cafe, asked me to help them promote their recipe contest, I couldn’t say no. This year they’re accepting entries in the categories of sides, desserts and leftovers (love that). If you have an inspiration, send it on in. You could win a cookbook or a $200 gift certificate.