About the Baguette

Regular contributor (and frequent critic) Jim Chevallier has a new bread book out, this time on the subject of the baguette. It’s packed full of Jim’s usual insight and erudition, and is available for a song (I’d actually say a ditty) here.

One thought on “About the Baguette”

  1. Looks like a very interesting book. Congratulations to Jim! Let me know if the book tour brings you to Nashville.

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