I’ll be putting up a few filling recipes tomorrow, specifically for kolaches. This got me thinking: I get regular requests for filling recipes…apple, cheese, poppyseed, etc.. Should I create a catch-all category for fillings under the Pastry Components menu? Something that would contain an exhaustive list of fillings for Danishes, blintzes, kolaches and cakes? Many of those recipes are identical from one pastry to the next. The same cream cheese filling, for example, can be used in kolaches, coffee cakes and Danishes. Would it be useful if all my various filling recipes were collected under a single heading? I dunno, you guys use the blog. Tell me what you think!
UPDATE: Well, the verdict seems to be in. I’ll start it today, but I’ll warn you that the category may take some time to complete, so please be patient with me! – Joe