You may have noticed that posting has been er, nonexistent today. The reason is because I’ve been using my writing time to make the pastry. I’ve discovered that the “authentic”, “reliable” recipe I procured has several problems with it, a couple of which I should have spotted right away but didn’t. So, my apologies to anyone who attempted the recipe this past week and met with mediocre results. I’ll fix the problems and put up a corrected set of instructions as soon as possible.
UPDATE: We’re all set now, I believe.