Brick pizza ovens aren’t the food scene novelty they once were. But who would have ever thought of putting one on the back of a truck to create a mobile Neapolitan pizzeria? Answer: these guys.
They park their traveling tribute to Naples a block away from my house once a week. If your first thought was my first thought, it was something on the order of: how do you get a license for a mobile fireplace?
The answer is you don’t, not that they didn’t try. The City of Louisville simply has no codes or statutes that govern wood fires on wheels. So until somebody passes a law against them — and why would any food loving person ever want to do a thing like that — the pizzas will roll!
I know what you’re thinking: sure it drives well and gets decent gas mileage, but how does the pizza taste?
Awfully darn good. Locals, locate Mozza Pi by going here. Oh and yes, that’s a giant pizza peel leaning up against the truck. They made that, too.