In less than a day I’ve been inundated with yogurt-making methods from around the world. It’s been great, but daunting too. I had a feeling something like this might happen, since putting up just one recipe for yogurt is like putting up just one recipe for bread. There are lots and lots of different ways to make it. I put up the one that gives me the best results, and I’ll say this to all you aspiring yogurt makers out there: yogurt, like bread, takes practice. Every attempt will get you a little closer to the taste and texture you prefer. So if you don’t care for my method — and you may well not — there’s a whole world of yogurt-making techniques out there for you to explore. The important thing is to have a good time, yes? Deepest thanks to everyone who sent me a recipe.