Reader Scott writes:
Use number n + 1 for your sous vide machine: maize nixtamalization. Add calcium hydroxide and protease enzymes and set the sous vide to mid 50’s C for efficient proteolytic activity!
Holy cow, I had no idea this thing was so versatile! Hear that, honey? Your husband just bought us a miracle machine. Thanks Scott!
UPDATE: Thanks to reader Chris who pointed out that I originally jumped from 3 to 6 in my Roman numerals! Sister Joan Clare would have been so disappointed in me!