Looks like I picked a bad week to go on a coffee cake baking bender. Business and family schedules are going to preclude me from doing any baking at all this week, and “show and tell” was the lion’s share of what I had planned. So it looks like I’ll be on an unexpected hiatus. Dang!
I always have itchy keyboard fingers, though. So if there are any food science questions out there that need to be answered send’em on in. I’ll post any Q&A that comes in.