Attention Gelatin Freaks!

Though I’m not in the habit of giving plugs, the queen of gelatin desserts, Lourdes Reyes Rosas, will be coming to the States — to my old home town of Chicago — to teach some classes on gelatin dessert design. Lourdes Reyes’ skill with gelatin simply amazes me. If you haven’t seen her site you should check it out. I’m going to try to go, if only to see how this sort of magic is done.

Classes are $60 each plus tools. For further information contact Nachi Bresnahan at or call (630)983-9743.

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