This week I’m going to deliver on a promise that I’ve made to several readers over the past six months or so, and put up some posts — some “crib notes”, shall we say — on different types of flour. The content will be used to make up a new category under Joe’s Baking Basics that everybody will be able to refer to in the future. But, since it’s no fun going through a whole week with nothing but technical information to read, I’m also going to do some cobbler as well. I’ve talked about cobbler in the past, but never put up a recipe. The Pastry family will be heading off to do our annual blueberry pick this week, so I’ll have some good fresh filling for it.