Nice pastry chef interview…

…with Christopher Jennings in Atlanta: Actually, I wanted to do this sort of simple Q & A thing right here on the blog when I first set out, but couldn’t get anyone interested enough to talk to me (sniff). Maybe things are different now. Any of you pro pastry or bread folks want to be in a post? You don’t need to be famous, just have something to say about baking, and maybe have a tip or two to share. If that’s you, drop me a line.

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