As fortune would have it, Mrs. Pastry is in Manhattan today for a conference. This morning she went to my favorite Upper West Side eatery, Barney Greengrass, without me. I’ll find a way to forgive her, but she did send me a picture of what I might term the “tart-style” knish they make there. Frankly, I think you’re nuts if you go to Barney Greengrass and don’t oder the sturgeon with scrambled eggs and caramelized onions. It costs seventeen bucks, but they don’t call Barney the Sturgeon King for nothin’.
More knish pictures as fortune and circumstance allow.