Happy New Year, Bakers!

Hope your doughs rose and your glazes stayed shiny and chip-free this holiday season. Overall I was pleased, especially with the fruitcakes (English and German both). Next year I’ll make a point not to talk quite so loudly about the virtues of fruitcake, since I received a higher than normal amount as gifts this year. I believe I shall cellar the best of them until next year, just to see what happens.

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