Getting Fancy

There’s more to the doughnut life than just chocolate and vanilla, and I don’t mean toppings (although one can have a lot of fun with nuts, sprinkles…even things like chips and breakfast cereals if you want to get crazy). No, I’m thinking more about icings. Back when I was making doughnuts in volume, one of my favorite tricks was using infusions to sneak extra flavors into otherwise very simple sugar-and-water toppings. What are infusions? I’m glad you asked…

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