This day in pastry history…

The world’s first ice cream cone-making machine was patented. Invented by Carl Rutherford Taylor of Cleveland, the “machine for spinning or turning a waffle” was assigned patent No. 1.481,813 on January 29, 1924.

2 thoughts on “This day in pastry history…”

  1. what are the precautions when using butter as the rolling in fat for laminated dough since butter is hard when cold and melts easily at room temperature. please help.

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