I didn’t get many posts up, or at least not the ones I was planning. Thursday evening my butcher called to tell me he’d been busy, and had twenty pounds of veal bones waiting for me if I wanted them. It was a windfall I couldn’t ignore, and I spent the weekend making stocks and demi glace. Needless to say the house smelled great, save for an hour or so Friday morning, when I accidentally let my first pot of stock come to a full boil while I showered. The kitchen smelled like feet the rest of the morning. I don’t know why that happens when you let a meat stock boil like that, I think I’ll look into it. Anyway, back on track this morning.