Joe’s New Year’s Resolution…

…is to do more savory baking this year. There’s a whole world of savory tarts, breads, pies, pastries, custards and the like out there to explore. And it’s timely, what with all the pastry chefs that are opening their own full menu restaurants these days. The boundary between savory and sweet baking has never been fuzzier. Consider me hereby resolved!

Leave a Reply

Your email address will not be published. Required fields are marked *