Bagels, shall we?
It happens every time we go to Manhattan. The wife visits her favorite bagel shop (Second Avenue Bagels) and for the next six months I’m under the gun to produce fresh bagels at home. It’s funny, there are actually some pretty decent bagels made right here in Louisville (some truly awful ones too), but then nothing beats a hot fresh home version. King Arthur’s site doesn’t allow hot linking anymore, so I’ll just put up the URL to the recipe I’ll be using this week: www.kingarthurflour.com/shop/recipe.jsp?recipe_id=R242