We’ve been on fruitcake-like Christmas items for a couple of weeks now, and some of you are getting understandably impatient (downright ticked off in a few cases). So let’s switch gears, shall we? At the beginning of last year I resolved to do more savory baking on this blog. So far I’ve done zero. This week I’d like to remedy that with something I tend to like to serve around Christmas time, a little thing called Alsatian onion tart. Any takers?