…are some of the simplest sweets you can make with egg foam. Nothing but whipped whites, sugar, cream of tartar and vanilla. Of course if you want to sneak a few chocolate chips in there, I won’t tell anyone. You can tell I made these hastily because they’re covered with tiny cracks. A proper drying in a turned-off oven might have prevented that. Oh well, I was hungry. I ate five, but then they’re 100% fat free!