So then where was I before I a) got sick, and b) was called out of town on business? Ah yes, I remember, engaged in a series of long-winded posts on mixing methods. I spent a week on the muffin method, then another on the biscuit method. Thus it seems only fitting that we continue the series with another of the mixing world’s greatest hits. How about the Creaming Method? And what else…let’s see. Ah yes, I know, figs. For whatever reason the local fig crop was spared the worst of the late frost this past spring. I have no doubt whatsoever that we can find a way of combining the two.