The High-Tech Scoop

The only down side I can see to Grandma Reese’s machine-free ice cream recipe (below) is that it’ll take quite a long time to freeze, and in that time quite a few large ice crystals will form. I can, however, think of one thing a person without an ice machine can employ to freeze a batch of ice cream in record time: liquid nitrogen. It’s cheap(ish), fun, and you don’t even need a mixer. Just make sure you don’t freeze your fingers off!

Leave a Reply

Your email address will not be published. Required fields are marked *