Geeks Rejoice!

Also in this weeks’ New York Times food section (I’ve been giving them an awful lot of plugs the last couple months, haven’t I?) a cover story/announcement that the father of popular food science and author of the landmark On Food and Cooking, Mr. Harold McGee, will be penning a regular column for the Times called The Curious Cook. Knowing Mr. McGee this will probably be some heady stuff (we’ll see how long it lasts!). But in the meantime, the true nerds among us will have something to look forward to.

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