For the Week of October 30, 2006

On the sweet side, we could do candy, but then every food column out this week is about making candy. And not to be cynical, but you know as well as I do that no parent is going to let their child eat anything home made that comes out of the trick-or-treat bag. It’s one of the great tragedies of our times. But that’s not to say I don’t want to do anything Halloweeny. I though these we pretty cool:

Ghoulish Petits Fours

Breadwise, rye is the scariest grain I know, so I think I’ll make that:

Classic Pumpernickel Bread

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