For the Week of August 7, 2006

What could possibly go better with a pregnant houshold than pickles and ice cream? Last week was the first half of the combo, this week is the second. But before you run screaming for your pull-down menus, check this recipe out. Sweet, sour and aromatic, it’s a pickle that really does go perfectly with ice cream. As they say here in the South: I shit you negative.

Watermelon Rind Pickles

and since I didn’t get to these at all last week:


The baby momma will be in heaven.

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