For the Week of April 24, 2006

This week’s theme is foods with double consonants. In that spirit I have two Italian offerings for you. This week’s pastry project is a simple-but-elegant Italian stand-by known as

Panna Cotta

This week’s bread is the same as last week’s because well, I did absolutely nothing with it.


I promise I’ll make more headway this time around. I just get so distracted. One thing that these two recipes have in common is that they’re both relatively new inventions. Neither has much history attached. But never fear, I never have much difficulty running my mouth.

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