Anyone remember the first step with a new recipe?

Yes, you in the back. Correct! Convert all volume measurements to weight. Here’s what the Orange Pound Cake recipe looks like after the, uh…switcheroo.

For the batter:

7.5 ounces softened unsalted butter
1.8 ounces milk
5.2 ounces eggs
1 tsp. vanilla extract
6.75 ounces sifted cake flour
5.25 ounces sugar
3/4 tsp. baking powder
1 tbsp. grated orange zest

For the Glaze:

2.3 ounces sugar
2.7 ounces freshly squeezed orange juice

That is all.


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