Making Raisin Filling
The method for this extremely sweet, ultra-aromatic filling is a little unorthodox, but if you can suffer through a little stirring, it’s a snap. Start by rehydrating your raisins. Place them in a microwave-safe bowl and pour in water to cover. Zap them for 3-4 minutes until the water boils, then set them aside for half an hour. This, by the way, is a great technique anytime you want to add raisins that can actually be chewed easily to a filling.
READ ON