I told you I like a lot of nuts. As you can see, there’s at least as much almond in these biscotti as there is cookie! Truly, you’ll be amazed at how easy biscotti are to make, and how little time they really take. Begin by whisking your dry ingredients together. Combine your sugar and […]
READ ONClassic biscotti are loaded with almonds, which is why they cost two bucks apiece at Starbuck’s. This recipe has plenty, about twelve dollars worth, so it may be a budget-buster for some of you (it was for me this week). Feel free to scale back on the nuts. You can swap out some dried fruits […]
READ ONI’ll confess it, of all the delicious, complicated baked things there are in this wide world to eat, these simple pastries are my favorite. They are more “squares” of caramel-pumpkin pie than they are cookie-like “bars”. In pastry shops, pie squares like these are made on sheet pans (jelly roll pans), but I thought a […]
READ ONI’m including two different dough recipes. The first is the skimpier quantity I use, since it makes bars that I think have the optimum crust-to-filling ratio. However since rolling that quantity of pie dough out thin enough to cover the interior of a 10″ x 13″ baking pan can be a bit challenging (especially for […]
READ ON