Category: Caramel Pumpkin Bars

How to Make Caramel-Pumpkin Bars

I’ll confess it, of all the delicious, complicated baked things there are in this wide world to eat, these simple pastries are my favorite. They are more “squares” of caramel-pumpkin pie than they are cookie-like “bars”. In pastry shops, pie squares like these are made on sheet pans (jelly roll pans), but I thought a […]

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Caramel Pumpkin Bar Recipe

I’m including two different dough recipes. The first is the skimpier quantity I use, since it makes bars that I think have the optimum crust-to-filling ratio. However since rolling that quantity of pie dough out thin enough to cover the interior of a 10″ x 13″ baking pan can be a bit challenging (especially for […]

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