Category: Sausage in Brioche

Making Sausage in Brioche

This is a sort of high-end French pig-in-a-blanket. It makes a fabulous light dinner or picnic along with a little salad, grilled vegetables and cold beer. Here I made mine in a pullman pan since I sourced a large garlic sausage and I like the presentation: the circle with the square. You can use different sausages if you like of course. A large kielbasa works nicely. If you want to forego the form and hard-to-source encased meats you can just use standard 1″ sausages, roll them in thinner pieces of brioche and bake them free form. They taste just as good!

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Sausage in Brioche Recipe

Here’s a bit of bistro — read “simple” — fare that makes a fantastic summer meal with a little salad and wine. It’s pretty much what it sounds like: cooked sausage baked into a loaf of brioche. It’s rich but not too much so. Just plain nice. You’ll need:

1 1/2 recipes brioche dough, cold
about three links fresh sausage
about 2 tablespoons butter
egg wash
flour

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