Hey, all you baking science nerds…

(And if you’re not one, why on earth are you reading this blog?) There’s a great new book on baking science just out, Bakewise by Shirley O. Corriher. Actually I don’t know for a fact that it’s great, since I don’t own it yet. However if it’s anything like Ms. Corriher’s kitchen science title, Cookwise, I’m sure it’ll be well worth the investment. Well, back to the oven…