For the Week of March 6, 2006

What with Easter coming on, I think it’s time we made ourselves some devotional pastry. And anyway, I haven’t eaten these since I was a kid:

Hot Cross Buns

Also, as promised, I’m switching up bread projects for the first time in the short history of Joe Pastry. I hope you’ve been setting aside a little extra butter money, because this week it’s:

Brioche

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