Making Banana Upside-Down Cake
This basic cake formula and set of procedures can be used with a variety of fruits. But me, I think upside down cake was made for bananas. They’re just too perfect paired with dark caramel and nutmeg, plus they make a nice compliment to the fluffy, slightly dense and tangy crumb. Start by gathering your ingredients and preheating your oven to 325 degrees Fahrenheit. Start with your form. Apply a little cooking spray or small amount of butter to your pan…
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