Pumpkin, as the kids like to say, is my jam. There’s no sweet I’d rather eat than pumpkin pie, or better still, pumpkin caramel bars. But bars don’t work as well on a Thanksgiving table it seems to me, so young Jo Pastry and I decided to combine the two concepts this year, into what we’ve come to call Burnt Caramel Pumpkin Pie. What can I say, it works.
The variation is at the bottom of the tutorial.READ ON