
Making Caribbean Fruit Cake
For all those Scrooges out there who claim not to like fruitcake, it’s time you gave the Caribbean version a try, as something special is going on here. It’s the browning in part, which adds a slight bitter note — a welcome twist to the normal fruitcake sweet explosion. The fresh citrus zest brings a delicate little twang to the party, and hello — the wine and the rum. That’s good livin’, Jamaica style. So throw on your favorite Wailing Souls record and let’s get after this.
Begin by gathering your ingredients, preheating your oven to 275 degrees Fahrenheit, and lining two 9″ x 2″ lubricated cake pans.
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