Making Savory Tart Crust (Pâte Brisée)

This post is all about housekeeping. I’ve received quite a few requests for a pâte brisée recipe lately. I’ve had one on the site for quite a while now, but it’s been filed under “quiche.” This dedicated post on the subject will make it easier to reference. Pâte brisée is one of the simplest of […]